Made with BACARDÍ Gran Reserva Maestro de Ron and drizzled with Crème de Mure, this fruity, seasonal cocktail perfectly complements the grilled flavors of backyard BBQ favorites, making it a crowd-pleasing send-off to summer sixteen. 


  • 2 parts BACARDÍ Gran Reserva Maestro de Ron
  • 1 part lemon juice
  • 0.5 part simple syrup
  • 0.5 part Crème de Mure


Shake the first three ingredients vigorously with plenty of ice, strain into a glass, and drizzle Crème de Mure on top. Garnish with basil and blackberry skewer.