Made with BACARDÍ Gran Reserva Maestro de Ron and drizzled with Crème de Mure, this fruity, seasonal cocktail perfectly complements the grilled flavors of backyard BBQ favorites, making it a crowd-pleasing send-off to summer sixteen.
- 2 parts BACARDÍ Gran Reserva Maestro de Ron
- 1 part lemon juice
- 0.5 part simple syrup
- 0.5 part Crème de Mure
Shake the first three ingredients vigorously with plenty of ice, strain into a glass, and drizzle Crème de Mure on top. Garnish with basil and blackberry skewer.