This invigorating Cucumber White is made with Royal White Peony tea – a delicate straight white tea that’s creamy and cool, with notes of garden-picked snow peas. One sip is all it takes to beat the heat.

Ingredients

  • 5 Perfect Spoonfuls of our Royal White Peony tea
  • 1 L hot water (85°C)
  • 1 English cucumber
  • Lime (optional)
  • Gin (optional)
  • Ice

Preparation

Step 1:

Steep tea in hot water for 4-6 minutes, then strain. Chill tea for 15 minutes.

Step 2:

Fill pitcher halfway with ice, and add sliced cucumber and chilled tea. Use spoon to mix everything together.

Step 3:

Want to take it to the next level? Throw in a splash of gin and a spritz of lime juice for a refreshing summer cocktail. Happy sipping!