With the waitlist for Sugarfina’s Rosé-infused gummy bears now exceeding 14,000 people, it seems this is the latest craze to take over the nation.  Instead, others are joining in on the trend and offering much more accessible (and easy-to-make at home) liquor-infused candies. Try Monarch Rooftop's version at home today. 

Ingredients

Preparation

Add each type of candy (quantity as desired) to bowls, respectively: gummy bears, gummy worms, or Swedish fish. Cover with your spirit of choice until all candies are completely covered. Let sit overnight or 6 to 8 hours for best results. Drain any excess liquid following soaking. Enjoy candies separately or in a summer drink, like Champagne, a Mojito, or Sangria.