Swap the egg white for a festive and sweet pepper and fill it with delicious egg salad! Brought to us by FoodMatch.


  • 2 cups Peppadew Sweet Piquante Peppers
  • 2 cups Egg salad (prepared)
  • 1/4 cups Sunflower seeds, roasted & salted
  • 2 tbsp Chives, finely sliced


Step 1:

Slice 1∕8” off of open end of peppadew to enlarge the opening

Step 2:

Chop peppadew trimmings and add to a bowl along with the egg salad, sunflower seeds and chives

Step 3:

Mix well and season to taste with salt and pepper

Step 4:

Fill egg salad mixture into peppadew peppers and serve