Drink up with this festive cocktail by mixologists at The Roof, Manhattan. 

Ingredients

  • 2 oz. Woodord Reserve bourbon
  • 1 oz. Carpano Antica vermouth
  • 3 dash Angostura bitters

Preparation

Step 1:

Stir. 2” cube in rocks glass

Step 2:

Garnish with 3 brandied cherries