- 1 (16-ounce) container of sour cream
- 1½ cups mayonnaise
- 2 tablespoons homemade taco seasoning (or 1 store-bought packet)
- Shredded lettuce
- 1 tomato, chopped
- Shredded cheddar cheese
In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended. Spread in a 2-quart or 3-quart baking dish. Top with the shredded lettuce, chopped tomato and shredded cheese. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 3 days.