Thin mint oreos need just two ingredients. More recipes like this from OhSweetBasil.com.
- 1 Package Regular Oreos
- 1 Bag Andes Mint Bits (found by the chocolate chips)
Line a baking sheet with parchment or a silpat.
In a large glass bowl, add the andes bits and microwave in 30 second intervals, stirring between until smooth.
Using a fork, dip the oreos and gently lift it, tapping the fork gently on the side of the bowl to shake off any excess chocolate.
Gently lay on the parchment to set.
Store in airtight containers.