Cozy on up to this delicious and festive cocktail by Clos du Bois.
- 1 cup Clos du Bois Cabernet Sauvignon
- 3-4 tablespoons Orangecello
- 1 cup orange juice, freshly squeezed
- Juice of 1 whole lemon, freshly squeezed
Mix all ingredients together as a batch. Shake a singular serving with ice and top off with a cinnamon stick and a maraschino cherry.