Cozy on up to this delicious and festive cocktail by Clos du Bois. 

Ingredients

  • 1 cup Clos du Bois Cabernet Sauvignon
  • 3-4 tablespoons Orangecello
  • 1 cup orange juice, freshly squeezed
  • Juice of 1 whole lemon, freshly squeezed

Preparation

Mix all ingredients together as a batch. Shake a singular serving with ice and top off with a cinnamon stick and a maraschino cherry.