For that “Straight From Your NYC Deli” taste, the Day After Turkey Rueben Sandwich will hit the spot.  Rye bread, combined with melted cheese, and all of your festive favorites (gravy, stuffing and cranberry sauce) makes for that food for the soul kind of sandwich.  

Ingredients

Take 2 slices of rye bread and lightly butter one side of each slice Place both slices butter side down in a frying pan and cook over medium/medium-high heat While the slices fry, do the following:

  • Spread 2 tablespoons for 1,000 Island Dressing on each slice of bread
  • Top with 1 slice of Muenster cheese on each slice of bread
  • Add ½ cup of stuffing spread on one piece of bread
  • Add ¼ cup of Not Your Mama’s Brussels Sprouts (see recipe at StewLeonards.com) to the opposite side
  • Pour 2 tablespoons of gravy on top of the stuffing
  • Add 1 slice of Jellied Cranberry on top of the stuffing/gravy
  • Top with 4 oz. of sliced leftover white meat turkey

Preparation

Cook until cheese is melted and bread is golden brown