This warm, gooey and delicious dessert is the perfect portion for one person and makes a delightful breakfast or dessert. 

Ingredients

For The Crumble:

  • 1 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1 stick cold unsalted butter, cut into cubes

For The Apples:

  • ¾ cup Crisp Apple SPARKLING ICE
  • 8 red apples (Gala or Fuji preferred)
  • 3 tablespoons unsalted butter
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1½ tablespoons cornstarch

Preparation

For the Crumble:

Step 1:

Combine brown sugar and flour in a mixing bowl, and cut in the butter with your hands. Mixture should look coarse with some chunks the size of peas.

Step 2:

Cover and place in the refrigerator for 30 minutes to harden up.

Step 3:

Preheat oven to 350 degrees.

Step 4:

Line a baking sheet with parchment paper and pour the crumble on.

Step 5:

Bake for 12-18 minutes or until light brown.

Step 6:

Place baking tray on a wire rack to cool.

For the Apples:

Step 1:

Core and cube the apples and place in a large bowl of cold water to avoid browning.

Step 2:

Whisk together the cornstarch with SPARKLING ICE in a small mixing bowl, set aside.

Step 3:

In a medium saucepan melt 2 tablespoons of the butter.

Step 4:

Add the apples, salt, and cinnamon. Sautee over a medium flame for 3 minutes.

Step 5:

Pour the SPARKLING Ice and cornstarch mixture into the pot, stirring continuously.

Step 6:

Simmer for 5 minutes.

Step 7:

Turn off the heat and stir in the remaining tablespoon of butter.

Assembly:

Step 1:

Break the cooled crumble up with your hands to desired size.

Step 2:

Scoop the warm apples into 6 small ramekins or an 8 inch square serving dish.

Step 3:

Top with crumble.

Step 4:

Serve immediately.