Blend up these few ingredients for a tasty and satisfying cocktail.

Ingredients

  • 4 Ounce Dry Rose
  • 3/4 Ounce Fresh Lemon juice
  • 1 Ounce Simple syrup
  • 1 Ounce Aperol
  • Ice

Preparation

Add all ingredients except for Aperol into a blender and blend until smooth. Pour into a 12 oz glass and drizzle Aperol on top. Add mint spring for garnish.