Blend up these few ingredients for a tasty and satisfying cocktail.
- 4 Ounce Dry Rose
- 3/4 Ounce Fresh Lemon juice
- 1 Ounce Simple syrup
- 1 Ounce Aperol
Add all ingredients except for Aperol into a blender and blend until smooth. Pour into a 12 oz glass and drizzle Aperol on top. Add mint spring for garnish.