This delicious spin on the classic Old-Fashioned was perfected by Crown Maple founder, Robb Turner, and featured in the New York Times.


  • 1 Ounce Crown Maple Dark Color and Robust Taste Syrup
  • 3-4 dashes Angostura bitters
  • 2 Orange Wedges
  • 2 Lemon Wedges
  • 2 Ounce Maker’s Mark Bourbon
  • Sparkling water
  • Stemmed Maraschino Cherry


Step 1:

Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.

Step 2:

Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.