This blood red cocktail with Solerno Blood Orange Liqueur will spice up your party and delight your guests.
- 1 Bottle Solerno Blood Orange Liqueur
- 1 Bottle Lillet Rouge
- 12 oz. Red Zinger Tea (brewed at 2x strength)
- 6 oz. agave nectar
- 6 oz. fresh lemon juice
- 6 oz. berry blend puree (Raspberries, Blueberries, Blackberries, Red Grapes)
Combine all ingredients in a punch bowl and stir well.
Float an ice block in the center and garnish with floating blueberries, raspberries, halved grapes, blood orange slices and a few mint leaves