This blood red cocktail with Solerno Blood Orange Liqueur will spice up your party and delight your guests.


  • 1 Bottle Solerno Blood Orange Liqueur
  • 1 Bottle Lillet Rouge
  • 12 oz. Red Zinger Tea (brewed at 2x strength)
  • 6 oz. agave nectar
  • 6 oz. fresh lemon juice
  • 6 oz. berry blend puree (Raspberries, Blueberries, Blackberries, Red Grapes)


Step 1:

Combine all ingredients in a punch bowl and stir well.

Step 2:

Float an ice block in the center and garnish with floating blueberries, raspberries, halved grapes, blood orange slices and a few mint leaves