Turn this regular pink grapefruit sparkling beverage into a sweet and spicy cocktail.
- 3 Ounce Grapefruit Sparkling ICE
- 1 1/2 Ounce Vodka
- 1 Ounce Lime juice
- Lime wedge
- Sliced fresh jalapeño
- Chili salt for rim of glass (Kosher salt mixed with chili powder)
Use a lime wedge to rub the entire rim of a chilled martini glass, and dip into chili salt mixture.
Combine vodka and jalapeno slices with ice in a shaker.
Strain and pour into the chilled martini glass.
Top with Grapefruit Sparkling ICE.
Garnish with a few Jalapeno slices.