What's cool as a cucumber and more refreshing than a sprig of mint? This delicious twist on a margarita from master New York City mixologist Jim Kearns.


  • 2 oz Pueblo Viejo Blanco Tequila
  • 3/4 oz lime juice
  • 3/4 oz simple syrup
  • 3/4 oz cucumber juice
  • 5-6 mint leaves
  • Cucumber/Mint garnish


Combine all ingredients with chosen spirit and shake. Serve in rocks glass garnished with cucumber and mint.