What's cool as a cucumber and more refreshing than a sprig of mint? This delicious twist on a margarita from master New York City mixologist Jim Kearns.
- 2 oz Pueblo Viejo Blanco Tequila
- 3/4 oz lime juice
- 3/4 oz simple syrup
- 3/4 oz cucumber juice
- 5-6 mint leaves
- Cucumber/Mint garnish
Combine all ingredients with chosen spirit and shake. Serve in rocks glass garnished with cucumber and mint.