Mint and ginger are two signature, Spring and Summer flavors that are sure to excite your taste buds as you sip on the Swizzle & Coin. 


  • 1 Ounce Fernet Branca
  • 1 Ounce Carpano Bianco
  • .5 Ounce Cane syrup
  • .25 Ounce Yellow Chartreuse
  • 10 Mint leaves


Add all ingredient to old fashioned glass and fill halfway with cracked ice and swizzle. After properly diluted, top off with cracked ice and splash of ginger beer and garnish with two big mint sprigs.