A fresh and light, sweet and savory and unbelievably easy to make recipe from the Reluctant Entertainer.
- 4 cups vanilla yogurt
- 4 cups mixed berries (such as raspberries, strawberries, blueberries)
- 1 cup caramel sauce
- 1 box Triscuit crackers
- Sea salt or finishing salt
Wash and prepare fresh berries and set aside. Spoon the yogurt into the bottom of a 9x13 pan, baking dish, or individual small dishes or ramekins.
Layer the berries on top of the yogurt. Heat the caramel sauce on low in the microwave for 1 minute.
Pour the sauce over the berry mixture right before you are ready to serve. Sprinkle with a flaky sea salt or a finishing salt.