This dramatic, no-bake variation of pumpkin pie from Art and the Kitchen will wow your holiday guests. But no one has to know how easy it is to make. This recipe serves 6-8 people.We've got the ingredients below. Check out the full recipe here. 


  • 1 8oz pkg. Cream Cheese softened
  • 1 cup plus 2 Tbsp. cold half and half (can use milk if desired)
  • 2 Tbsp. sugar
  • 5 cups thawed Cool Whip topping
  • 1 Graham Cracker Pie Crust
  • 2 pkgs (4-serving size) Jell-O Vanilla Flavor Instant Pudding
  • 1 can (16oz) pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves