Want to make pie but thinking it's too hard? Or too time consuming? Or too messy? Well, then you haven't met this pie yet. And you won't believe a pie this good can be this easy.
- 1 (9 inch) chocolate crumb pie crust
- 12 Ounce Cool Whip whipped topping
- 5 (1.45 oz.) Hershey's Milk Chocolate Bars with Almonds or Regular Hershey's Milk Chocolate Bars
Break chocolate bars into pieces and place in a small saucepan over medium-low heat. Heat, stirring constantly, until melted and smooth. (Or, place chocolate bar pieces in a microwave-safe bowl. Microwave at MEDIUM power for one minute or until chocolate is melted and smooth when stirred.) Remove from heat and cool for two minutes.
Fold melted chocolate into the Cool Whip until well combined. Spoon into crust. Cover and refrigerate over night, or until set.