The perfect recipe for your Thanksgiving turkey leftovers. This sandwich is a delicious twist on chicken salad with crunchy celery, tart dried cranberries and buttery walnuts.


  • 4 Nature's Own 100% Whole Wheat Sandwich Rounds
  • 2 cups cooked and diced turkey
  • 3/4 cup chopped celery
  • 3 Tablespoons dried cranberries
  • 3 Tablespoons chopped walnuts (optional)
  • 1 green onion, minced
  • 1/4 cup light mayonnaise
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper to taste


Step 1

Combine turkey, celery, cranberries, walnuts and onion in medium bowl.

Step 2

Add mayonnaise and mustard to turkey mixture; stir until blended. Season to taste with salt and pepper.

Step 3

Line bottoms of rolls with lettuce leaves.

Step 4

Divide turkey salad evenly among rolls and close sandwich.