This mango based cocktail has all the flavors of summer in one glass.


  • 1.5 Ounce Patrón Citrónge Mango Liqueur
  • 3/4 Ounce Pyrat Rum
  • 1/2 Ounce Mango Nectar
  • 3/4 Ounce Lime juice
  • 3 Medium Basil Leaves
  • 2 Dashes Hibiscus Bitters
  • Pink Peppercorn Salt*


In a cocktail shaker, combine the first five ingredients, fill with ice and shake vigorously until well chilled. Strain into a chilled cocktail coupe that has been rimmed with the peppercorn salt. Garnish by floating the basil leaf and placing a few peppercorns on it.

* In a mortar combine 1 tsp of pink peppercorns with 3 tsps of coarse grain salt and grind to a medium grain powder.