This mango based cocktail has all the flavors of summer in one glass.
- 1.5 Ounce Patrón Citrónge Mango Liqueur
- 3/4 Ounce Pyrat Rum
- 1/2 Ounce Mango Nectar
- 3/4 Ounce Lime juice
- 3 Medium Basil Leaves
- 2 Dashes Hibiscus Bitters
- Pink Peppercorn Salt*
In a cocktail shaker, combine the first five ingredients, fill with ice and shake vigorously until well chilled. Strain into a chilled cocktail coupe that has been rimmed with the peppercorn salt. Garnish by floating the basil leaf and placing a few peppercorns on it.
* In a mortar combine 1 tsp of pink peppercorns with 3 tsps of coarse grain salt and grind to a medium grain powder.