Pea & Mint infused vodka, topped with bubbles 

Ingredients

  • 2 Ounce Pea & Mint Vodka
  • 1 Ounce Michelle Brut
  • Pea Tendril or Flower
  • Garnish Tag

For the Vodka

  • 20 Ounce Sobieski Vodka
  • 8 Ounce Dolin Dry Vermouth
  • 2 Ounce Fresh mint
  • Zest of 1 lemon
  • Simple syrup
  • Frozen peas

Preparation

Step 1:

Chill martini glass

Step 2:

In a Boston shaker filled with ice, add 2 oz Pea Vodka

Step 3:

Shake vigorously, strain into martini glass, then fill with Michelle brut

Step 4:

Garnish with pea tendrils, pea flowers, or other edible flowers (temp lemon & mint leaf)