This amped of version of a Chicago style dog from Dax Phillips of Simple Comfort Food may just be your favorite way to enjoy a dog from the Midwest. Don't skimp on the toppings to get the ultimate spice and crunch. Salty and savory, this adventurous dog doesn't disappoint.
- Johnsonville Wieners (use something that has a great casing, and results in a nice snap)
- Poppyseed hot dog buns
- Yellow mustard
- Roma Tomato(s), cut into thin wedges
- Pickle spears (I love Famous Dave’s)
- Green relish
- White onion, diced
- Banana Peppers, sliced
- Cheddar cheese, cut into strips
- Celery salt
Begin by boiling your wieners for about 10-12 minutes.
As the hot dogs cook, start assembling your ingredients. When the meat is ready, place a pickle spear in the bottom of a bun.
Place your wiener in the bun, place the tomato wedges on the side, along with the banana peppers, relish, and diced onion.
Squirt on the mustard, top with the cheddar cheese strings and sprinkle with celery salt.
Repeat, as the first one is so good you will be screaming for another one.