The Mile High is made with fresh pineapple juice to intensify the natural pineapple flavoring in the tequila and uses jalapeno as an added kick, creating a perfect combination of sweet and spicy.


  • 2 oz. Tequila Avión Silver
  • 1 oz. Pineapple juice
  • 1/2 oz. Agave nectar
  • 1/2 oz. Fresh lime juice
  • 2 Jalapeños wheels
  • Pineapple wedge or lime wheel for garnish


Lightly muddle jalapeño wheels and agave nectar in a shaker. Add the remaining ingredients, fill with ice and shake until well chilled. Strain into a large rocks glass that has been rimmed with a mixture of chili powder and salt. Garnish with a lime wheel or pineapple wedge.