These hearty cookies are full of lots of comforting cold-weather goodies including oatmeal, peanut butter and chocolate chips. Made with Truvia Brown Sugar Blend they have less sugar than a traditional monster cookie recipe. These flourless cookies can also be made with gluten-free ingredients if following a gluten-free diet.

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup TRUVIA® Baking Blend
  • 1/2 cup TRUVIA® Brown Sugar Blend
  • 3/4 cup peanut butter
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 2-1/4 cup oatmeal
  • 1/4 cup candy coated chocolate candies
  • 1/4 cup chocolate chips

Preparation

Step 1

Pre-heat oven to 350°F.

Step 2

Melt butter in microwave and add to large mixing bowl with the TRUVIA® Baking Blend and Brown Sugar Blend.

Step 3

Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the TRUVIA® sweeteners.

Step 4

Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.

Step 5

Stir in the chocolate candies and chocolate chips.

Step 6

Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.

Step 7

Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.