This is Dean Martin's recipe for a hamburger, which calls for two ingredients: ground beef and bourbon.


  • 1 Pound ground beef
  • 2 Ounce bourbon--chilled


Step 1:

Preheat a heavy frying pan and sprinkle bottom lightly with table salt. Mix meat, handling lightly, just enough to form into four patties. Grill over medium-high heat about 4 minutes on each side.

Step 2:

Pour chilled bourbon in chilled shot glass and serve meat and bourbon a TV tray.