This Tru-nut maple pie is full of richness and flavor.
- 2 cups Tru-Nut Powdered Peanut Butter w/ Maple
- 1.5 cups heavy cream
- .3 cups all-purpose flour
- 2 tbsp butter
- ½ tsp maple sugar
- Pinch of black pepper
- Pie shell
Mix flour, Tru-Nut and heavy cream together in a skillet until smooth.
Stir in butter and pepper.
Cook mixture for 10 minutes in skillet until thickened. Do not boil.
Pour thickened mixture into pie shell. Sprinkle top layer with maple sugar.
Bake at 375 F for approximately 25 minutes or until it passes the fork test.
Refrigerate until cooled before serving.