This Tru-nut maple pie is full of richness and flavor.


  • 2 cups Tru-Nut Powdered Peanut Butter w/ Maple
  • 1.5 cups heavy cream
  • .3 cups all-purpose flour
  • 2 tbsp butter
  • ½ tsp maple sugar
  • Pinch of black pepper
  • Pie shell


Step 1:

Mix flour, Tru-Nut and heavy cream together in a skillet until smooth.

Step 2:

Stir in butter and pepper.

Step 3:

Cook mixture for 10 minutes in skillet until thickened. Do not boil.

Step 4:

Pour thickened mixture into pie shell. Sprinkle top layer with maple sugar.

Step 5:

Bake at 375 F for approximately 25 minutes or until it passes the fork test.

Step 6:

Refrigerate until cooled before serving.