Made from yogurt, water and mango pulp, mango lassi originated in India and Pakistan, and became a world favorite.  It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top. 


  • 1 Quart Yogurt
  • 3 Tablespoon Lemon juice
  • 1 Quart Ice
  • 12 Tablespoon Water
  • 3 Tablespoon Sugar


Step 1:

Combine all ingredients in a blender and process until yogurt is frothy and ice is crushed. Pour mixture into frosted glasses and serve immediately.