All of your favorite fall flavors in one cocktail… “Mamma I’m Coming Home”, created by Jennifer Knot of 312 Chicago, features a warm apple cider with cinnamon, Cutty Sark and Fonseca Bin 27 Port.


  • 2 Cup Apple Cider
  • 1 1/2 Cup Pecan-infused Cutty Sark Blended Scotch Whiskey (or Regular Whiskey)
  • 3/4 Cup Fonseca Bin 27 Port
  • 3/4 Cup Honey Syrup
  • 2 Cinnamon Sticks
  • 7 Cloves


Place all ingredients in a pan and bring to a boil. Reduce heat to low and let mull for an hour. Double strain the cinnamon sticks and cloves from the hot cider. Pour into an Irish coffee mug and garnish with a soft caramel candy. Serves 10 people 4 oz. per drink.