There's nothing like summer's humidity to draw out the frozen drink lover in all of us. This tropical version of the classic mint julep is perfect for a hot day in the sun.
- 3 Tablespoon sugar
- 1/2 Cup hot water
- 2 Cup ice
- 3 Kiwis, peeled
- 2 Tablespoon frozen limeade
- 3 Ounce bourbon
Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth.
Pour into tall glass and enjoy.