Light, refreshing and undeniably tropical, the tangy kiwi fruit adds a unique punch to a traditional margarita.


  • 2 oz. Avión Añejo
  • Handful of Fresh Kiwi
  • 1 teaspoon Brown Sugar
  • 1 oz. Cointreau
  • Squeeze Fresh Lemon Juice
  • Garnish with Kiwi Wheel


Muddle a handful of fresh kiwi in a pint glass to bring out the juices and flavor. Add one teaspoon brown sugar, a dash of Cointreau and fresh lemon. Then, finish it off with 2 ounces of Avión Añejo. Shake and strain into a rocks glass filled with ice. Garnish with a kiwi wheel.