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Asparagus stalks are boiled in broth, while savory shiitake mushrooms are saut?ed simply on the stove. The Arborio rice is cooked briefly in Champagne to celebrate the coming of spring. This...
At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet and conventional to more...
This BBQ sauce shows off the best of both the sweet and savory flavors in Asian cuisine. Chewy Udon noodles contrast with grilled broccoli and plum and then tossed together with saut?ed carrots...
We make these when we're in the mood to sip something dark and husky. Others may prefer smooth bourbon, but we like the slightly rougher edge of Jack Daniel's against the sweet vermouth and the...
The Butifarra amb Mongetes is a unique brunch dish, that is made with house made pork sausage that is caramelized and cooked in red wine and butter. The sausage is placed on top of saut?ed baby...
Summer is upon us and it's time to fire up the grill, but there's no reason to limit yourself to burgers, dogs and ribs. This light and delicious salmon is a welcome change to the heavier grill...
I love sesame noodles. I like the slight crunch of this healthy, low calorie dish made of sea vegetables. For a main dish, you can serve with Sesame Fish Sticks or Rosemary Lemon Chicken.
I had an entree of salmon with mashed potatoes at a restaurant near Evergreen, Colorado, and wanted to create a burger from the flavors in that dish.
My husband and I love to dine at local Italian and Tex-Mex restaurants. This burger achieves a balance between the spicy, sweet, and savory flavors that we love in both cuisines.
This is my tribute to this culinary wonder on a bun, with a sweet and spicy green-curry glaze, a little nugget of salty pancetta, creamy minted basil aioli, the crunch of roasted cashews, and a...