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At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet. This recipe takes pasta...
Try this Betty Crocker recipe for a festive ice-cream truck favorite you can make at home.
Fresh blueberries and strawberries, mixed with angle food cake and cream is turned into a beautiful, guiltless dessert that is sure to be a crowd pleaser.
This traditional biscuit-based strawberry shortcake recipe from Pillsbury gets a patriotic twist with the addition of blueberries.
In this edition of Meatless Monday, tempeh is marinated in a ginger lime dressing and then tossed with refreshing crisp veggies like sugar snap peas, asparagus, carrots, corn, bell peppers and...
At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet and conventional to more...
With this recipe from MyRecipes.com, Twinkies make quick work on this classic dessert.
In the world of deep fried wonders, is there really anything better than a fried Twinkie? You can answer that yourself after trying this recipe for homemade fried Twinkies.
This recipe is excerpted from The Twinkies Cookbook. Recipe author Brenda McDevitt from Worth, Illinois, writes, "I created this special family recipe on a whim. My daughter, Sarah, would always...
Brought to us from Paula Deen, this recipe is about as Southern as Southern gets. It's essentially a casserole dish full of Twinkies with some pudding and canned fruit on top. Yummo.
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