Recipes

Latest Recipes

  • Rosemary Smoked Wings

    These are a light, crispy take on chicken wings. They have an herbaceous, garlicky flavor, and the fresh lemon juice adds an awesome acidity.

  • Chipotle Raspberry Wings

    Hurricane Grill & Wings in West Palm Beach, Fla. brings a whole new twist to chicken wings with a raspberry-flavored sauce.

  • Spicy Island Wings

    This recipe from Buffalo's Caf? in Atlanta brings together the classic flavors of Franks Red Hot Sauce, garlic and onions to craft one of America's favorite dishes, the spicy chicken wing.

  • Candied Walnut Ravioli

    In this week's edition of Meatless Monday, these delectable pockets of pasta are filled with a salty-sweet cheese and nut filling which marries well with a variety of pasta sauces. If you're in a...

  • Green, Egg & Ham

    This dish is fun play on words of the American children's story, Green Eggs & Ham, and offers my personal spin on both the name of the dish as well as the classic ingredients incorporated into it....

  • Spinach Artichoke Pita Pizza

    In this edition of Meatless Monday, artichoke hearts and fresh baby spinach top a whole wheat pita round coated with pesto. These pita pizzas quick to prepare and can be made in your toaster oven....

  • Hominy Grill Shrimp Burgers

    Anyone who has eaten at the Hominy Grill in Charleston, S.C., knows that owners Robert Stehling and Nunally Kersh do great things with Southern food.This is a recipe born of necessity, chef...

  • Icy-Spicy Watermelon Soup

    Here's a no-cook "salad soup" to keep in mind for the dog days of summer. It's naturally low-fat and vegetarian. From food writer and stylist Lisa Cherkasky, who styled much of the food that was...

  • Million-Dollar Fudge

    Over the years, Washington Post recipes often have provided a window into the social scene of the nation's capital. First lady Mamie Eisenhower was invited to be the guest of honor at the...

  • White Chocolate Crème Brulee

    This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties. The tablespoon of sugar for caramelizing the top of each custard creates a nice,...

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