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It's a light and quick version of a classic cocktail.
The candy like flavor combination of Kiwi and Strawberry make this cocktail a fantastic summer treat.
When grilling season hits, one of life's simple pleasures is to throw a Portobello mushroom on the grill and let it absorb those delicious smoky flavors. These mushroom sliders so cute they use a...
This particular enchilada is one of the most classic enchiladas in Mexico. It is a recipe that many people fondly remember their mothers or grandmothers preparing for them while growing up. It is...
We love to use our mole paste in everything we can get our hands on, so it was only a matter of time until we cooked up a chicken wing recipe for all of you to enjoy. The combination of our mole...
Whether you like them salty or straight, crunchy or soft, pretzels are the prefect snack --and, yes, they go especially well with beer.
The inspiration for this Cinco de Mayo dish was spring in Chicago. I wanted to create a dish that was both fresh and light, but also felt deeply rooted in the Midwest. Pescado a la Velacruzana is...
At the recently-opened, New York City eatery, L'Apicio, Chef Gabe Thompson has developed a hearty brunch menu inspired by modern Italian fare. This dish is designed to be savory and wholesome as...
This sweet cucumber cocktail is the perfect refresher for a warm, sunny afternoon, relaxing on the porch, visiting with friends or just enjoying a good book. It can be made with or without the...
This is a crisp and refreshing warm-weather drink using fresh basil and lemon juice, and it's one of my favorites because it's a citrus drink that's not too sweet.