This Levantine dip is going to please the senses and satisfy your craving for something salty. This dip can be eaten plain or with fresh vegetables or chips. 

Ingredients

For the Hummus:

  • 2 Pound Chickpea Puree
  • 3/4 Cup Tahini
  • 1 1/4 Cup Lemon Juice
  • 1 Ounce Grated Garlic
  • 1 Teaspoon Salt
  • 1/2 Ounce Ground Cumin

For the Garnish:

  • 2 Ounce Braised Chickpeas
  • 1 Pinch of Ground Cumin
  • 1 Drizzle of Lemon Juice
  • 1 Pinch of Fresh Oregano

Preparation

For the Dip:

In a blitzer or blender, combine all ingredients and blend until completely incorporated and smooth.

For the Garnish:

Put dip in a serving bowl, and put all of the garnish items on top in a layer of your choice. You can't go wrong.