This dip can be used as more than a party favorite: on a roll as a sandwich, or topped with sour cream and a side of cornbread. Recipe makes 7-8 cups. 

Ingredients

  • 1 Pound ground beef
  • 1 Small onion, chopped
  • 1 Pound Velveeta cheese, cubed
  • 1 8-oz. Can tomatoes and green chilies, undrained
  • 2 Teaspoon Worcestershire sauce
  • 1/2 Teaspoon chili powder
  • 1 Teaspoon garlic powder
  • 1/2 Teaspoon pepper
  • 1 10 ¾- oz. Can tomato soup
  • 1 1/4 10 ¾-oz. Can cream of mushroom soup
  • Corn chips
  • Little barbecued smokies

Preparation

Step 1:

Brown ground beef and onions in skillet. Drain off drippings. Place beef and onions in slow cooker.

Step 2:

Add remaining ingredients, except corn chips and smokies, and stir well.

Step 3:

Cover. Simmer until cheese is melted.

Step 4:

Serve with corn chips and little barbecued smokies.