Nicole Cleghorn's "hot" cupcakes are sure to please any grill-loving dad on Father's Day.
- 24 cupcakes or brownies
- 1 16 fl oz Can/Jar store-bought chocolate frosting
- orange icing sugar
- 72 Piece Hot Tamales candy
- black royal icing (piping consistency)
Frost all 24 cupcakes.
Sprinkle orange icing sugar on top of iced cupcakes.
Pipe grill lines on top of orange icing sugared cupcakes.
Place 3 Hot Tamales candies on each cupcake.
Add tiny grill lines onto each candy piece.