Do-si-dos have a peanut buttery goodness that's addictive. Mrs. Happy Homemaker has perfected this recipe that fills that craving and doesn't keep you in the kitchen all day long.
- 3/4 Cup all-purpose flour
- 1/2 Teaspoon baking soda
- 1/4 Teaspoon baking powder
- 1/2 Teaspoon salt
- 1/2 Cup butter, softened
- 1/2 Cup peanut butter
- 1/2 Cup white sugar
- 1/2 Cup packed light brown sugar
- 1 Egg
- 1 Teaspoon vanilla extract
- 1 Cup quick cooking oats
- 3 Tablespoon butter, softened
- 1 Cup confectioners sugar
- 1/2 Cup smooth peanut butter
- 3 Tablespoon heavy whipping cream
Step 1: Cookie
In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees for 10 minutes, or until cookies are a light brown.
Step 4: Filing
Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.