This iced coffee recipe is perfect for a hot summer day or some quick relief from tropical climates. Just add a festive mini umbrella and you've got yourself a luau.   


  • Espresso (your call on the number of shots)
  • 2/3 Ounce pineapple syrup
  • 2/3 Ounce passion fruit syrup
  • 2/3 Ounce coconut syrup
  • Milk
  • Whipped Cream
  • Ice


Step 1:

Pour Espresso into tall glass- one to two shots, depending on your taste.

Step 2:

Add ice.

Step 3:

Add pineapple syrup, passion fruit syrup and coconut syrup.

Step 4:

Fill the rest of the glass with milk.

Step 5:

Stir to mix and top with whipped cream.