This iced coffee recipe is perfect for a hot summer day or some quick relief from tropical climates. Just add a festive mini umbrella and you've got yourself a luau.
- Espresso (your call on the number of shots)
- 2/3 Ounce pineapple syrup
- 2/3 Ounce passion fruit syrup
- 2/3 Ounce coconut syrup
- Whipped Cream
Pour Espresso into tall glass- one to two shots, depending on your taste.
Add pineapple syrup, passion fruit syrup and coconut syrup.
Fill the rest of the glass with milk.
Stir to mix and top with whipped cream.