With the winter dragging on, why not cook up this dish and throw a tropical luau in your mouth? Give your morning a kick with this zesty take on Corned beef hash.


For the hash

  • 1/2 Pound Corned beef – 1/4" diced
  • 1/2 Pound Ham – 1/4" diced
  • 1 Russet Potato –1/4" diced and blanched
  • 2 Fresno Chiles – thinly sliced rings
  • 1 Shallot – Peeled and Minced
  • 1/4 Cup Hawaiian BBQ Sauce – Recipe below
  • 2 Farm Eggs
  • 2 Tablespoon Canola Oil
  • Salt and Pepper to taste

For the Hawaiian BBQ Sauce

  • 2 Cup Pineapple Juice
  • 1 Cup Soy Sauce
  • 2 Cup Ketchup
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Grated Ginger


For the hash:

Step 1:

Heat a cast iron pan over medium high heat.

Step 2:

Add the first measure of canola oil, then add the potatoes.

Step 3:

Lower the heat to medium. Add the shallots, Fresno rings, and season with salt and pepper. You are looking to get a slight brown on the potatoes.

Step 4:

Once the potatoes are browned slightly, add the corned beef and the ham to the pan. Sauté till the meat gets a nice sear on it, then add the Hawaiian BBQ Sauce to the pan.

Step 5:

Toss the hash around until all the ingredients are well coated with sauce.

Step 6:

In a separate pan, cook you eggs how you like them.

Step 7:

Place the Hash down first and top with your eggs.

For the Hawaiian BBQ Sauce:

Step 1:

Pour all ingredients into sauce pan.

Step 2:

Reduce until thick over medium heat.