Shrimp is a holiday favorite finger food. Take your appetizer game to the next level with this Asian-inspired makeover. Crispy SeaPak Coconut Shrimp match with the sweetness of pineapple, a touch of Sriracha heat and creamy peanut butter, all wrapped up in a savory slice of ham and broiled to perfection, then finished with an orange marmalade sauce.


  • One 10 oz. package SeaPak Jumbo Coconut Shrimp
  • Orange Marmalade sauce (included in package with shrimp), defrosted
  • 8 slices boiled ham or 12 slices pork or turkey bacon
  • 24 water chestnut slices
  • 2 tablespoons natural creamy peanut butter
  • 1 tablespoon Sriracha
  • 12 pineapple chunks; halved


Step 1

Preheat oven to 425°

Step 2

Cut tails off of shrimp and cut in half crosswise.

Step 3

Cut each slice of ham into 3 long strips. If using bacon, cut each slice in half crosswise.

Step 4

Place a water chestnut slice in center of each strip of meat.

Step 5

Top with piece of shrimp, smear of peanut butter, drizzle of Sriracha and pineapple slice.

Step 6

Fold one side of meat over filling, roll and place seam side down on baking sheet lined with parchment paper.

Step 7

Bake for 5 minutes then broil for 2-4 minutes until slightly brown on top.

Step 8

Place toothpick in each bite and drizzle with Orange Marmalade sauce.