Everyone loves a great BBQ, even vegetarians.Here is a recipe for flavorful veggie burgers, named after my sister Morgan, who is a vegetarian. I created them for her.

Ingredients

  • 4 Ounce black beans, drained
  • 4 Ounce chic peas, drained
  • 4 Ounce white beans, drained
  • 6 Ounce rolled oats
  • 3 Tablespoon red onions, diced
  • 2 Tablespoon black olives, diced
  • 2 Tablespoon red bell peppers, diced
  • 1 Teaspoon jalepeno, diced
  • 1 1/2 Tablespoon garlic, diced
  • 1 Teaspoon artichoke, diced
  • 1/2 Teaspoon Hungarian paprika
  • 1/2 Teaspoon chili Powder
  • 1 Teaspoon oregano
  • 1 Tablespoon fresh parsely, diced
  • 1/2 Teaspoon red chili flake
  • 1/2 Teaspoon cumin
  • 1/2 Teaspoon celery salt
  • 1/4 Teaspoon sage
  • 2 Tablespoon seasoned bread crumbs
  • 2 Ounce olive oil
  • 1 egg each

Preparation

Step 1

In a medium sauté pan over medium heat, add 1 ounce oil and all the raw vegetables, with the exception of the beans. Sauté until translucent. Remove and cool.

Step 2

Add the vegetables to the beans and mix thoroughly. Add all dry ingredients to the mixture. Thoroughly mix all ingredients and form into 12 slider-size patties. Cover and refrigerate for 30 minutes.

Step 3

In same sauté pan, add 1 ounce olive oil. Cook patties for 2 to 3 minutes on each side. Serve with garlic lemon aioli.

Yields

12 Sliders, 6 servings