Lori recently launch, The Recipe Girl Cookbook, a fun and family-friendly cookbook that features 195 new ideas for menus and entertaining. Moms will love getting in the kitchen – after Mother’s Day – to whip up Lori’s no-fuss, flavorful recipes, like her SoCal 7-Layer Mexican Dip, Root Beer Pulled Pork Sandwiches and Apple-Cranberry Hand Pies.
Green Chiles, crumbled bacon, and cheese mixed with eggs makes for the perfect mothers day comfort food.
- 2 x 4 Ounce cans diced green chiles, squeezed dry
- 12 Ounce grated sharp cheddar cheese
- 4 Large eggs
- 3 Cup milk
- 1 Cup all-purpose flour
- 1/2 Teaspoon salt
- 8 Strips of bacon, cooked and crumbled
Preheat oven to 350 degrees F. Spray a 9x13-inch dish with nonstick spray.
In medium bowl, mix together the chiles and cheese. Gently spread into the prepared dish.
In a medium bowl, whisk together the eggs, milk, flour and salt. Pour over chiles and cheese. Sprinkle the bacon on top.
Bake 40 to 45 minutes until or until bubbling and the eggs are cooked through. Test with a toothpick to come out clean.
Try using a combination of cheddar and jack too. If you'd like, you can cut the recipe in half and use an 8x8-inch dish, as pictured.