Toast to good health and express gratitude to family members & friends with the Ruffino Grazie Mille. This cocktail uses seasonal pumpkin puree, lemon juice and cinnamon.


  • 6 oz Ruffino Prosecco
  • Small scoop Pumpkin Puree
  • .25 oz Lemon Juice


Stir the lemon and pumpkin puree over ice. Strain into a serving glass. Top with 6 oz Ruffino Prosecco. Serve in a flute or wine glass and garnish with grated cinnamon.