For the serious cocktail connoisseur, this fruity, earthy concotion is the perfect way to ring in the New Year. Here's to a colorful 2016!

Ingredients

  • 2 oz. Gran Cosecha Reposado
  • 4 blackberries, muddled
  • 1 oz. fresh lemon juice
  • 3/4 oz. simple syrup
  • 1/2 oz. Chareau aloe liqueur
  • Pinch of kosher salt
  • Champagne to top off

Preparation

Add all ingredients, besides sparkling wine or champagne, to mixing tin and shake with ice until diluted and all ingredients incorporated.

Strain over fresh ice into a tall Collins glass. Add champagne to fill.

Garnish with toasted rosemary sprig.