Said to be the preferred pour of F. Scott Fitzgerald, this simple serve is best imbibed on a hot summer day. Don’t forget the chunky ice cubes.

Ingredients

  • 1.25 Ounce Tanqueray London Dry gin
  • 1 Ounce Lime juice
  • 5 Parts club soda

Preparation

Step 1:

Build in a highball glass, stir, top with soda water. Drag to mix and garnish with a lime wedge.