This punch recipe from NOLET is perfect for serving to a crowd at your next party. 


  • 750 Milliliter NOLET’S Silver Dry Gin
  • 375 Milliliter Elderflower Liqueur
  • 2.25 Liter Fresh Lemonade
  • Peach slices


Add all ingredients to a large bowl/serving vessel with a large block of ice. Stir until cold. Pour into an ice-filled rocks glass.