This punch recipe from NOLET is perfect for serving to a crowd at your next party.
- 750 Milliliter NOLET’S Silver Dry Gin
- 375 Milliliter Elderflower Liqueur
- 2.25 Liter Fresh Lemonade
- Peach slices
Add all ingredients to a large bowl/serving vessel with a large block of ice. Stir until cold. Pour into an ice-filled rocks glass.