National Margarita Day is coming up on Sunday, February 22nd and the award-winning Rosewood Mayakoba set in the picturesque Riviera Maya, Mexico is celebrating with these delicious Garden Margaritas. 

Ingredients

  • 1.5 ounces infused lemongrass Clase Azul Tequila
  • 1 ounce Fresh Lime Juice
  • ¾ ounce Cointreau
  • ¾ ounce Agave Nectar

Preparation

On the Rocks

Pour all ingredients in a shaker and add enough ice to reach ¾ of the shaker. Shake well and serve in a rocks glass with chili powder and/or salt on the rim, and decorate with a slice of lime.

Frozen

Pour all the ingredients in a blender and add approximately 8 ounces of ice cubes. Blend until frozen. Serve in a margarita glass with chili powder and/or salt on the rim and decorate with a slice of lime.