Use seasonal, fresh greens to enhance the flavor in this brightly colored Italian dish. Frittatas also make an elegant presentation but are surprisngly easy to put together.


  • 6 eggs
  • 1 small onions
  • 1 clove of garlic
  • 2 c of cooked greens (kale, dandelion, spinach, mustard greens, escarole, broccoli rabe) or a mix of greens
  • ½ cup pecorino cheese
  • Pinch of parsley
  • Salt & pepper to taste


Step 1

Pre-heat oven 375 degrees.

Step 2

Boil greens and sauté with onions and garlic. Set aside.

Step 3

In a mixing bowl combine eggs, cheese, parsley, salt & pepper.

Step 4

Mix together and pour over the sautéed greens.

Step 5

Integrate the eggs well making sure the frittata is evenly distributed in the baking pan or chaffing dish.

Step 6

Bake for 20 minutes at 375 degrees. Serve.