Sommelier John Ginetti’s signature drink from his New Haven, Conn. pub 116 Crown.
- 1 Ounce Hendricks gin
- 1 Ounce Makers Mark bourbon
- 1 Ounce St. Germain Elderflower liqueur
- 1 Ounce fresh squeezed lime juice
- 1 Ounce local honey
- 1 Pinch or to taste of Salemme red chili flakes