Sommelier John Ginetti’s signature drink from his New Haven, Conn. pub 116 Crown.

Ingredients

• 1 Ounce Hendricks gin
• 1 Ounce Makers Mark bourbon
• 1 Ounce St. Germain Elderflower liqueur
• 1 Ounce fresh squeezed lime juice
• 1 Ounce local honey
• 1 Pinch or to taste of Salemme red chili flakes